3.25/5 (60 users)
After Julia's arrives in France in 1948 she starts buying food from local markets and enrolls for cooking lessons at the Cordon Bleu.
In the movie, one of the main leads, Julie (Amy Adams) sets herself a task of cooking all 524 recipes from legendary cook Julia Child's (Meryl Streep) "Mastering the Art of French Cooking" cookbook in the span of a year.
The Director of the movie, Nora Ephron, adapted two bestselling memoirs: Powell's Julie & Julia and My Life In France, by Julia Child with Alex Prud'homme to write the screenplay for the movie.
Please Sign In  to add Trivia.
Copyright 2010-2013: Gomolo. All Rights reserved. | Terms | Privacy